Welcome to Fuchao Elementary School
At Fuchao Elementary School, we believe in fostering a well-rounded education that empowers our students to reach their full potential. Our community, comprised of 87 wonderful students, is dedicated to embodying our six key principles: Good Character, Tranquil Reading and Health Promotion, Bilingual Internationalism, Environmental Ecology, and Art Aesthetics.
Our Mission
Our goal is to implement these principles in order to provide a holistic educational environment for our students. We strive to cultivate an atmosphere of vitality, joy in learning, character, and exploration, where every student feels nurtured and encouraged to grow.
Our Strategy
We are committed to promoting the professional development of our teachers and the effective operation of our curriculum. We believe that by providing the right tools and resources, we can ensure our students have every opportunity to showcase their learning abilities and talents.
Our Environment
Fuchao Elementary School is not just an institution, but a family. By connecting parents, teachers, students, and various resources, we've built a friendly and warm learning environment where everyone feels welcomed.
Our Students
Our students are at the heart of everything we do. We are proud to educate well-rounded children who are growing in balanced development across five areas of education. We celebrate their achievements and look forward to their continued success.
Join us on this journey of learning and discovery!
歡迎來到芙朝國小！
在芙朝國小，我們堅信透過全方位的教育，能讓我們的學生發揮他們的最大潛力。我們學校由87位優秀的學生組成，致力於實踐我們的六大核心價值：良好的品格、寧靜閱讀與健康促進、雙語與國際教育、環境生態、以及藝術美學。
我們的使命
我們的目標是實施這些原則，為我們的學生提供一個全面的教育環境。我們致力於培養一種充滿活力、學習的快樂、品格和探索的氛圍，讓每個學生都感到被滋養和鼓勵成長。
我們的策略
我們致力於推動我們教師的專業發展和我們課程的有效運作。我們相信，通過提供正確的工具和資源，我們可以確保我們的學生有所有的機會展示他們的學習能力和才能。
我們的環境
芙朝國小不僅僅是一所學校，更是一個家庭。透過連結家長、教師、學生和各種資源，我們建立了一個友善而溫馨的學習環境，讓每個人都感到受歡迎。
我們的學生
我們的學生是我們所有工作的核心。我們為教育全面發展的孩子感到驕傲，他們在教育的五個領域中均衡發展。我們慶祝他們的成就，並期待他們持續的成功。
加入我們的學習和探索之旅吧！
Latest News 最新消息
On June 4th, Fuchao Elementary School invited Mr. Hong to teach students how to make taro rice cake as part of their rice education program. During the session, Mr. Hong poured ground rice batter into boiling shredded taro, stirring it until it thickened. Each student then scooped the mixture into a bowl, smoothed it with a tool, and placed it in a steamer to cook. With Mr. Hong's guidance, students learned more about traditional cuisine. By the end, everyone had a deeper appreciation for this cultural dish and enjoyed tasting the delicious and healthy taro rice cake.
在6月4日，芙朝國小邀請洪老師來教授學生製作芋頭粿，這是他們食米教育計劃的一部分。在課程中，洪老師將磨好的米漿倒入沸騰的芋頭絲中，不斷攪拌直至糊化變稠。每位學生接著將混合物舀入碗中，用工具將其抹平，然後放入蒸籠中蒸熟。在洪老師的指導下，學生們學習了更多關於傳統美食的知識。課程結束時，大家對這道文化菜餚有了更深的理解，並享受了美味又健康的芋頭粿。