Food Lab 食育美學堂
Fuchao Elementary School's Food Lab, funded by the county government, aims to educate students about food and agriculture through an immersive "farm-to-table" interactive learning experience. The lab encourages students to appreciate and understand the importance of food and agriculture, fostering a sense of gratitude and connection to their community. By participating in various activities and events, students at Fuchao Elementary develop a deeper understanding of sustainable practices and the value of their local food systems.
芙朝國小的食育美學堂由縣政府資助，旨在通過沉浸式的「從農田到餐桌」互動學習體驗，教育學生關於食品和農業。這個美學堂鼓勵學生欣賞和理解食品和農業的重要性，培養他們對社區的感恩和聯繫感。通過參加各種活動和事件，芙朝國小的學生對可持續實踐和本地食品系統的價值有了更深的理解。
Fuchao Food Lab was established in September, 2023. It was funded by the Changhua County Government to promote food and agriculture education.
芙朝食育美學堂成立於2023年9月，這是由彰化縣政府所資助建立的，旨在推廣食農教育。
The food lab is equipped with various appliances, a long countertop, tables with induction cooktops, and practical storage, designed for educational cooking activities.
這間食育美學堂配備各種家電、一個長型的料理台、有電磁爐的桌子，以及實用的儲物空間，專為教育烹飪活動而設計。
The food lab features a kitchen area with a countertop holding pots, utensils, and dishes, a storage rack with cookware, and a nearby sink, all designed for educational cooking activities.
食育美學堂的廚房區域包括一個料理檯，上面擺放著鍋具、餐具和碗盤，一個存放炊具的架子，以及一個附近的水槽，專為教育烹飪活動而設計。
The food lab includes a countertop with ovens and a cooler, along with a nearby refrigerator and storage rack, all set in a well-lit space designed for educational cooking activities.
這間食育美學堂包括一個設有烤箱和冷藏箱的操作檯，以及一個附近的冰箱和儲物架，所有這些都設置在一個光線充足的空間中，專為教育烹飪活動而設計。
Taro Rice Cake 芋頭粿製作
On June 4th, Fuchao Elementary School invited Mr. Hong to teach students how to make taro rice cake as part of their rice education program. During the session, Mr. Hong poured ground rice batter into boiling shredded taro, stirring it until it thickened. Each student then scooped the mixture into a bowl, smoothed it with a tool, and placed it in a steamer to cook. With Mr. Hong's guidance, students learned more about traditional cuisine. By the end, everyone had a deeper appreciation for this cultural dish and enjoyed tasting the delicious and healthy taro rice cake.
在6月4日，芙朝國小邀請洪老師來教授學生製作芋頭粿，這是他們食米教育計劃的一部分。在課程中，洪老師將磨好的米漿倒入沸騰的芋頭絲中，不斷攪拌直至糊化變稠。每位學生接著將混合物舀入碗中，用工具將其抹平，然後放入蒸籠中蒸熟。在洪老師的指導下，學生們學習了更多關於傳統美食的知識。課程結束時，大家對這道文化菜餚有了更深的理解，並享受了美味又健康的芋頭粿。